World Dosa Day || Facts About Dosa
World Dosa Day is celebrated on March 3rd. Dosa is a South Indian dish that is a popular breakfast food for most Indians. It is a crepe-like rice pancake. Here are some interesting facts about dosa: Origin: Dosa originated in South India, particularly in the states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It is a staple food in these regions and is also popular across the Indian subcontinent. Ingredients: The main ingredients used in dosa batter are rice and black gram (urad dal). The ratio of rice to dal can vary, and sometimes fenugreek seeds are added to aid fermentation and improve the texture. Fermentation: One of the key steps in making dosa batter is fermentation. The batter is typically left to ferment overnight or for several hours, which enhances its flavor and makes it easier to digest. Versatility: Dosa can be enjoyed in various ways. It can be made thin and crispy or thicker and softer, depending on personal preference. It can be served plain, with chutney...