Delicious Vegan Lemon Curd Recipe

Looking for a delightful spread that brightens up your breakfast and desserts? This Vegan Lemon Curd is the answer! Imagine the vibrant tang of lemon balanced with just the right amount of sweetness, perfect for slathering on toast, drizzling over pancakes, or using as a filling for cakes and tarts. Plus, it’s completely plant-based, so everyone can enjoy it!

This Vegan Lemon Curd is not just a simple recipe; it's a versatile delight that adds a burst of citrus flavor to your culinary creations. With just a few ingredients, you can whip up this luscious spread that is both creamy and zesty. You'll be amazed at how easy it is to make your own homemade lemon curd without any eggs or dairy!

A Creamy and Zesty Vegan Lemon Curd

The allure of Vegan Lemon Curd lies in its smooth, glossy texture paired with a vibrant lemon flavor. This delightful spread not only enhances your breakfast but also elevates desserts with its refreshing taste. Imagine a jar of this sunny yellow goodness perfectly complementing your morning toast or drizzling effortlessly over fluffy pancakes.

Crafted from a simple assembly of ingredients, this Vegan Lemon Curd captures the essence of freshness. The tartness of lemon harmonizes with a touch of sweetness, creating a well-balanced concoction that brightens any dish. This delightful treat is perfect for those looking for a plant-based alternative without compromising on flavor.

The Ingredients Behind the Magic

To create this luscious Vegan Lemon Curd, a handful of easily accessible ingredients come together. Freshly squeezed lemon juice is the star, providing the zesty punch. Coupled with granulated sugar for sweetness, cornstarch serves as a thickening agent, ensuring the curd achieves that silky consistency.

Further enriching the texture, melted coconut oil adds creaminess while a hint of vanilla extract rounds off the flavor profile. The optional turmeric powder not only gives a beautiful golden hue but also offers a subtle earthiness. Finally, a pinch of salt balances the flavors, making each bite a delightful experience.

The Preparation Process

Making Vegan Lemon Curd is straightforward and quick. Begin by whisking together the lemon juice, sugar, cornstarch, and salt in a saucepan until the mixture is smooth. This step is crucial for avoiding lumps during cooking.

Next, place the saucepan on medium heat while continuously whisking. As the mixture heats, you'll notice it thickening and bubbling, which typically takes about 5-10 minutes. Patience is key here—constant stirring helps achieve that perfect creamy texture.

Cooling and Storing Your Curd

Once the Vegan Lemon Curd has thickened to your liking, it's time to incorporate the melted coconut oil and vanilla extract. Stir until everything is combined, and then allow the curd to cool slightly. Transferring it to a jar while warm is essential, as it will continue to thicken as it cools.

Seal the jar and keep it in the refrigerator, where it can last for up to two weeks. This makes it an excellent option for meal prep or for preparing ahead of a special event. Each time you open that jar, a burst of citrus aroma will greet you, reminding you of the fresh ingredients inside.

Ways to Enjoy Your Vegan Lemon Curd

The versatility of Vegan Lemon Curd is one of its most appealing qualities. Beyond spreading it on toast, consider using it as a filling for cakes or tarts, giving your desserts an uplifting twist. You can also drizzle it over yogurt, add it to smoothies, or even incorporate it into salad dressings for a citrus boost.

Another enjoyable way to savor this curd is to use it in parfaits, layering it with fruits and granola for a refreshing snack. The bright flavor can elevate even the simplest of dishes, making it a beloved staple in your kitchen.

A Fresh and Inviting Presentation

When showcasing your Vegan Lemon Curd, presentation can make a significant impact. Picture a rustic wooden table adorned with a jar of the vibrant yellow curd, topped with a slice of lemon and a sprinkle of zest. A spoon rests beside the jar, inviting you to indulge.

Surround the jar with fresh lemons and delicate flowers to create a fresh and bright setting. This approach not only highlights the beauty of the curd but also emphasizes its natural ingredients, making it an enticing addition to any gathering or meal.

A Creamy and Zesty Vegan Lemon Curd

A jar of Vegan Lemon Curd with lemon slice and zest, a spoon beside it, on a wooden table.

This Vegan Lemon Curd features a silky texture and a refreshing lemon flavor that dances on your palate. It's a perfect blend of tart and sweet, making it a delightful addition to various dishes.

Ingredients

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon turmeric powder (for color, optional)
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Ingredients: In a medium saucepan, whisk together the lemon juice, sugar, cornstarch, turmeric (if using), and salt until smooth.
  2. Cook the Mixture: Place the saucepan over medium heat and continue whisking until the mixture starts to thicken and bubble, about 5-10 minutes. Make sure to keep stirring to prevent lumps.
  3. Add Coconut Oil: Once thickened, remove from heat and stir in the melted coconut oil and vanilla extract until well combined.
  4. Cool: Allow the lemon curd to cool slightly before transferring it to a jar or container. It will continue to thicken as it cools.
  5. Store: Seal the jar and store in the refrigerator for up to 2 weeks. Enjoy this Vegan Lemon Curd on your favorite treats!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 85kcal
  • Fat: 4g
  • Protein: 0g
  • Carbohydrates: 12g

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