Garlic Butter Shrimp 15 Minutes Recipe

Garlic butter shrimp is a delicious and flavorful dish that is quick and easy to make. 

Here's a simple and tasty recipe for garlic butter shrimp:

Ingredients:

- 1 pound (450g) large shrimp, peeled and deveined

- 4 tablespoons unsalted butter

- 4 cloves garlic, minced

- 1 tablespoon fresh lemon juice

- 2 tablespoons fresh parsley, chopped

- Salt and pepper to taste

Optional: red pepper flakes for some heat

Instructions:

- In a large skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.

- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if desired. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

- Add the fresh lemon juice and chopped parsley to the skillet. Stir well to coat the shrimp with the garlic butter sauce. Cook for an additional minute, allowing the flavors to meld together.

- Remove the skillet from heat and serve the garlic butter shrimp immediately. You can garnish with additional parsley and lemon wedges if desired.

This garlic butter shrimp recipe is versatile and can be served as an appetizer, main course, or even as a topping for pasta or rice. 

Enjoy!



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