Tasty Mango Chutney Recipe

Mango chutney is a tangy and sweet condiment that pairs well with a variety of dishes. 

Here's a simple recipe for mango chutney:

Ingredients:

- 2 large ripe mangoes, peeled, pitted, and diced
- 1 medium onion, finely chopped
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt to taste

Instructions:

- In a medium-sized saucepan, combine the diced mangoes, chopped onion, white vinegar, brown sugar, raisins, minced garlic, grated ginger, ground cumin, ground coriander, turmeric, red pepper flakes, and a pinch of salt. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The chutney will thicken and the flavors will develop.
- Once the chutney has thickened and the mangoes have softened, taste and adjust the seasoning if needed. If you prefer a smoother texture, you can use a blender or immersion blender to blend the chutney until desired consistency.
- Remove the saucepan from heat and allow the mango chutney to cool completely. Transfer it to a sterilized jar or airtight container and refrigerate.
- The mango chutney is best when allowed to sit for at least a day to let the flavors meld together. It can be stored in the refrigerator for up to a few weeks.
- Mango chutney can be served as a condiment with curries, grilled meats, sandwiches, or as a dip for snacks. 

Enjoy its vibrant flavors!



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