Chocolate Strawberry Shortcake Recipe

If you're a chocolate lover, this decadent chocolate strawberry shortcake is a dream come true. Imagine layers of rich chocolate cake, fresh strawberries, and fluffy whipped cream all coming together to create a dessert that's not only beautiful but also bursting with flavor. Perfect for special occasions or just to treat yourself on a regular day, this recipe will surely impress anyone who takes a bite.

This dessert combines the delightful sweetness of ripe strawberries with the richness of chocolate. It's the perfect balance of flavors, making it a delightful choice for those who crave something sweet yet sophisticated. Trust me, once you taste this chocolate strawberry shortcake, you won't want to serve anything else at your next gathering.

Chocolate Strawberry Shortcake Overview

This chocolate strawberry shortcake is a masterpiece that delights both the eyes and the palate. With layers of moist chocolate cake, fresh strawberries, and rich whipped cream, it's an ideal choice for any celebration.

The combination of chocolate and strawberries offers a harmonious blend of flavors, making each bite a delightful experience. The presentation, featuring a light dusting of cocoa powder and fresh strawberries on top, adds elegance to this indulgent dessert.

Preparation Steps

Begin by preheating your oven and preparing your cake pans. Greasing and flouring the pans ensures that the cake comes out smoothly, without any sticking. Mixing the dry ingredients is the first step, which sets the foundation for a wonderfully rich chocolate flavor.

After combining the dry ingredients, you will add eggs, milk, and oil. The key here is the boiling water, which enhances the moisture of the cake, resulting in a tender crumb. Baking the cakes requires patience, as they need time to cool before assembly.

Creating the Whipped Cream

While the cake layers cool, turn your attention to the whipped cream. Whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form is essential for achieving that light and airy texture.

This whipped cream not only provides a lovely contrast to the chocolate layers but also complements the freshness of the strawberries beautifully. It’s the perfect topping to tie all the elements together.

Layering Your Cake

Once your cakes are completely cooled, it's time to slice them into layers. This is where the magic happens! Each layer will be spread with whipped cream and adorned with fresh strawberries. The repetition of these layers creates a stunning visual effect and ensures that every bite is filled with chocolate, cream, and fruit.

Don’t forget to finish off with a generous layer of whipped cream on the top and a beautiful arrangement of strawberries. A light dusting of cocoa powder enhances the presentation and adds a touch of sophistication.

Serving Suggestions

When it’s time to serve, present this decadent dessert chilled. Each slice reveals the beautiful layers and promises a delightful taste experience. Whether for a family gathering or a special event, this cake will surely impress your guests.

Consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. The combination of flavors and textures will leave everyone wanting more.

Storing Your Shortcake

If you happen to have leftovers, store your chocolate strawberry shortcake in the refrigerator. It’s best enjoyed within a couple of days, as the strawberries remain fresh and the whipped cream retains its texture.

Covering it properly will help maintain its moisture and prevent any settling of the layers. This cake can also be a fantastic make-ahead option for parties, allowing you to enjoy more time with your guests!

Indulge in This Chocolate Strawberry Shortcake

Layered chocolate strawberry shortcake with strawberries and whipped cream, served on a rustic table.

The chocolate shortcake is moist and tender, complementing the juicy strawberries beautifully. Topped with light and airy whipped cream, this dessert is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth, then carefully stir in the boiling water.
  4. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.
  5. While the cake cools, prepare the whipped cream by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Once the cakes are completely cooled, slice each cake in half horizontally to create four layers. Place one layer on a serving plate and spread a layer of whipped cream on top, followed by a layer of sliced strawberries.
  7. Repeat the process with the next two layers of cake, whipped cream, and strawberries. Top with the final layer of cake and cover the entire cake with the remaining whipped cream. Decorate with extra strawberries on top.
  8. Slice and serve chilled for a delightful treat.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 45g

Comments

Post a Comment

Popular posts from this blog

Crisp and Refreshing Asian Cucumber Salad

Image
On a hot summer day, nothing beats the cool crunch of a refreshing cucumber salad. This Asian-inspired dish is not just a side; it's a vibrant explosion of flavors and textures that can elevate any meal. The combination of crisp cucumbers, zesty dressing, and a sprinkle of sesame seeds makes this salad a delightful addition to your table. Imagine biting into a juicy cucumber, perfectly marinated in a tangy and sweet dressing. This salad is versatile enough to accompany grilled meats, serve as a light lunch, or even stand alone as a healthy snack. With its vibrant colors and refreshing taste, it's sure to please anyone who tries it. Exploring the Ingredients The Asian cucumber salad brings together a handful of simple yet impactful ingredients that create a delightful medley of flavors. Starting with the main star, the cucumbers are sliced thinly to maximize their crunch and absorb the dressing beautifully. Accompanying the cucumbers are tangy rice vinegar and savory soy sauce, ...
Read more

27 appetizing facts about Pizza | World Pizza Day

Origins in Naples: Pizza originated in Naples, Italy, in the late 18th century as a simple flatbread with toppings.  Margherita's Colors: The Margherita pizza was named after Queen Margherita of Savoy and features toppings representing the Italian flag: green basil, white mozzarella, and red tomatoes.  Global Popularity: Pizza is enjoyed worldwide, with various countries adopting and adapting it to their local tastes.  Neapolitan Standards: The Associazione Verace Pizza Napoletana sets strict guidelines for authentic Neapolitan pizza, including specific ingredients and preparation methods.  Diverse Styles: Various pizza styles have emerged globally, such as New York's thin crust, Chicago's deep-dish, and Detroit's square pizza with a crispy edge.  Dessert Pizzas: Beyond savory versions, dessert pizzas have gained popularity, featuring sweet toppings like chocolate, fruits, and even marshmallows.  Frozen Pizza: The first frozen pizza was introduced in...
Read more

Delicious Vegan Lemon Curd Recipe

Image
Looking for a delightful spread that brightens up your breakfast and desserts? This Vegan Lemon Curd is the answer! Imagine the vibrant tang of lemon balanced with just the right amount of sweetness, perfect for slathering on toast, drizzling over pancakes, or using as a filling for cakes and tarts. Plus, it’s completely plant-based, so everyone can enjoy it! This Vegan Lemon Curd is not just a simple recipe; it's a versatile delight that adds a burst of citrus flavor to your culinary creations. With just a few ingredients, you can whip up this luscious spread that is both creamy and zesty. You'll be amazed at how easy it is to make your own homemade lemon curd without any eggs or dairy! A Creamy and Zesty Vegan Lemon Curd The allure of Vegan Lemon Curd lies in its smooth, glossy texture paired with a vibrant lemon flavor. This delightful spread not only enhances your breakfast but also elevates desserts with its refreshing taste. Imagine a jar of this sunny yellow goodness per...
Read more