Classic Tiramisu al Marsala Recipe

If you're in the mood for a dessert that can elevate any meal, look no further than this Classic Tiramisu al Marsala. With its rich flavors and creamy texture, it's a timeless Italian delight that will leave your guests asking for seconds. This dessert is perfect for gatherings, celebrations, or simply as a treat at the end of a long day.

Imagine layers of coffee-soaked ladyfingers, smooth mascarpone cheese, and a hint of Marsala wine, all coming together to create an indulgent experience. The balance of sweetness and the slight bitterness from the coffee makes each bite truly memorable. Plus, it's easier to make than you might think!

The Ultimate Tiramisu al Marsala

A slice of Tiramisu al Marsala with layers of ladyfingers and mascarpone, garnished with cocoa powder and chocolate shavings.

This Tiramisu al Marsala is a luxurious dessert featuring layers of espresso-dipped ladyfingers and a rich mascarpone cream infused with Marsala wine. Each forkful is a balance of creamy sweetness with robust coffee flavor, making it a delightful finish to any meal.

Ingredients

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup Marsala wine
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1 cup brewed espresso, cooled
  • 24 ladyfingers
  • Cocoa powder for dusting
  • Dark chocolate shavings for garnish (optional)

Instructions

  1. Prepare the Cream: In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually add the Marsala wine, whisking continuously. Place the bowl over a pot of simmering water and cook for about 8-10 minutes, stirring until the mixture thickens. Remove from heat and let cool.
  2. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled yolk mixture, then fold in the mascarpone cheese until combined.
  3. Assemble the Tiramisu: Dip each ladyfinger briefly into the cooled espresso, ensuring they soak but don’t become too soggy. Lay half of the soaked ladyfingers in a single layer in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  4. Chill: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
  5. Serve: Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired. Slice and serve chilled.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g

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