Delicious Spinach and Cheese Quiche Recipe

Craving a dish that’s both elegant and comforting? This spinach and cheese quiche is the answer! Quiche is a classic dish that's perfect for brunch, lunch, or even a light dinner. With its flaky crust and creamy filling, it's sure to impress your family and friends without requiring hours in the kitchen.

What I love about this quiche is its versatility. You can easily swap out the spinach for your favorite vegetables or add a variety of cheeses to suit your taste. It's a fantastic way to use up leftover ingredients while creating something delicious.

This recipe is not just a meal; it's a delightful experience that brings warmth and flavor to any table. Trust me, once you try it, this quiche will become a staple in your culinary repertoire.

Irresistible Spinach and Cheese Quiche

This delightful dish is a perfect blend of flavors and textures, making it an ideal choice for a variety of occasions.

The spinach and cheese quiche features a buttery crust filled with a rich and creamy mixture. Each slice reveals a harmonious combination of eggs, fresh spinach, and gooey cheese. With every bite, you experience the savory satisfaction that is both comforting and elegant.

Perfect for brunch or a light dinner, this quiche is versatile and can easily be personalized. You can switch the spinach for your choice of vegetables or experiment with different cheeses to match your preferences. It’s a fantastic dish for using up leftovers while creating something utterly delicious.

Ingredients that Shine

The ingredients come together to create a dish that looks as exquisite as it tastes. A pre-made pie crust serves as the foundation, providing a flaky and golden backdrop. Fresh spinach adds a vibrant green hue, while shredded cheese melts beautifully into the filling.

Onions sautéed in olive oil add depth to the flavor profile, while a pinch of salt, black pepper, and optional nutmeg enhance the overall experience. The creamy mixture is made with heavy cream or milk and large eggs, creating a savory custard that binds everything together.

Preparation Steps

To start, preheat your oven to 375°F (190°C). This ensures that the quiche bakes evenly and achieves that golden top.

Prepare your crust by placing it in a pie dish and poking holes in the bottom. This step prevents bubbling during baking. Next, sauté the onions until translucent, then add the chopped spinach until it wilts. This simple technique captures the essence of the ingredients before combining them into the filling.

Baking to Perfection

Once the filling is mixed, pour it into the prepared crust, spreading it evenly. The quiche bakes for 30-35 minutes, during which time the aroma fills your kitchen. The filling will set beautifully, and a lightly golden top signifies it’s ready to come out.

After baking, allow the quiche to cool slightly before slicing. This cooling period helps maintain the structure, ensuring each slice holds its shape beautifully when served.

Serving Suggestions

Serving this spinach and cheese quiche can be a delightful experience. A simple sprig of fresh parsley on top adds a touch of elegance and a burst of color. Pair it with a fresh salad for a complete meal that is both light and satisfying.

The quiche is delicious warm or at room temperature, making it an excellent choice for gatherings or meal prep for the week ahead. Each slice is a testament to the delightful combination of flavors and textures that make quiche a beloved dish.

Nutritional Information

This recipe yields eight slices, with each serving containing approximately 280 calories. It features 20 grams of fat and 10 grams of protein, making it a hearty yet balanced option for any meal.

With its rich flavors and satisfying ingredients, this spinach and cheese quiche not only pleases the palate but also nourishes the body. Enjoy it today and savor the delightful flavors that dance on your tongue!

Irresistible Spinach and Cheese Quiche

A slice of spinach and cheese quiche on a wooden table, garnished with parsley, with a fork beside it.

This spinach and cheese quiche features a buttery crust filled with a rich and creamy mixture of eggs, fresh spinach, and gooey cheese. It's savory, satisfying, and perfect for any occasion.

Ingredients

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheese (e.g., Swiss or cheddar)
  • 1/2 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and trim any excess. Poke holes in the bottom with a fork to prevent bubbling.
  3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the chopped spinach and cook until wilted. Remove from heat.
  4. Mix the Filling: In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Stir in the sautéed spinach and onion mixture, followed by the shredded cheese.
  5. Bake: Pour the filling into the prepared crust and spread it evenly. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
  6. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 280 kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 18g

Popular posts from this blog

Crisp and Refreshing Asian Cucumber Salad

Image
On a hot summer day, nothing beats the cool crunch of a refreshing cucumber salad. This Asian-inspired dish is not just a side; it's a vibrant explosion of flavors and textures that can elevate any meal. The combination of crisp cucumbers, zesty dressing, and a sprinkle of sesame seeds makes this salad a delightful addition to your table. Imagine biting into a juicy cucumber, perfectly marinated in a tangy and sweet dressing. This salad is versatile enough to accompany grilled meats, serve as a light lunch, or even stand alone as a healthy snack. With its vibrant colors and refreshing taste, it's sure to please anyone who tries it. Exploring the Ingredients The Asian cucumber salad brings together a handful of simple yet impactful ingredients that create a delightful medley of flavors. Starting with the main star, the cucumbers are sliced thinly to maximize their crunch and absorb the dressing beautifully. Accompanying the cucumbers are tangy rice vinegar and savory soy sauce, ...
Read more

27 appetizing facts about Pizza | World Pizza Day

Origins in Naples: Pizza originated in Naples, Italy, in the late 18th century as a simple flatbread with toppings.  Margherita's Colors: The Margherita pizza was named after Queen Margherita of Savoy and features toppings representing the Italian flag: green basil, white mozzarella, and red tomatoes.  Global Popularity: Pizza is enjoyed worldwide, with various countries adopting and adapting it to their local tastes.  Neapolitan Standards: The Associazione Verace Pizza Napoletana sets strict guidelines for authentic Neapolitan pizza, including specific ingredients and preparation methods.  Diverse Styles: Various pizza styles have emerged globally, such as New York's thin crust, Chicago's deep-dish, and Detroit's square pizza with a crispy edge.  Dessert Pizzas: Beyond savory versions, dessert pizzas have gained popularity, featuring sweet toppings like chocolate, fruits, and even marshmallows.  Frozen Pizza: The first frozen pizza was introduced in...
Read more

Delicious Vegan Lemon Curd Recipe

Image
Looking for a delightful spread that brightens up your breakfast and desserts? This Vegan Lemon Curd is the answer! Imagine the vibrant tang of lemon balanced with just the right amount of sweetness, perfect for slathering on toast, drizzling over pancakes, or using as a filling for cakes and tarts. Plus, it’s completely plant-based, so everyone can enjoy it! This Vegan Lemon Curd is not just a simple recipe; it's a versatile delight that adds a burst of citrus flavor to your culinary creations. With just a few ingredients, you can whip up this luscious spread that is both creamy and zesty. You'll be amazed at how easy it is to make your own homemade lemon curd without any eggs or dairy! A Creamy and Zesty Vegan Lemon Curd The allure of Vegan Lemon Curd lies in its smooth, glossy texture paired with a vibrant lemon flavor. This delightful spread not only enhances your breakfast but also elevates desserts with its refreshing taste. Imagine a jar of this sunny yellow goodness per...
Read more