Refreshing Greek Orzo Salad Recipe

Imagine a vibrant salad that bursts with fresh flavors and textures, perfect for a summer picnic or a light lunch. This Greek Orzo Salad combines tender orzo pasta with zesty vegetables and a tangy dressing that will make your taste buds dance.

This salad is not just a side dish; it's a meal in itself. Loaded with crisp cucumbers, juicy tomatoes, and creamy feta cheese, it's a delightful blend of Mediterranean ingredients. Whether you're hosting a barbecue or just looking for a quick, satisfying dish, this salad has you covered.

Vibrant Ingredients of Greek Orzo Salad

This Greek Orzo Salad is a feast for the eyes, bursting with a medley of colors and textures. The tender orzo pasta serves as the perfect base, providing a satisfying chew that complements the crisp freshness of the other ingredients. Bright red cherry tomatoes add sweetness, while crunchy cucumbers provide a refreshing crunch, creating a delightful contrast with each bite.

Flavorful Additions

In addition to the pasta and vegetables, Kalamata olives bring a salty depth, enhancing the overall flavor profile. Crumbled feta cheese introduces a creamy tang that makes the salad irresistible. To finish it off, fresh parsley sprinkles add a touch of green, making the dish visually appealing and aromatic.

The Zesty Dressing

No salad is complete without a flavorful dressing, and this one is light yet packed with character. A mix of olive oil, red wine vinegar, and freshly squeezed lemon juice creates a zesty coating that ties all the ingredients together. Seasoning with salt and pepper elevates the taste, ensuring every bite is seasoned just right.

Perfect for Any Occasion

This Greek Orzo Salad is versatile, suitable for various occasions. Whether it's a summer picnic, a light lunch, or a barbecue gathering, this dish fits seamlessly into any menu. Its hearty nature makes it satisfying enough to stand alone or serve as a delightful side.

Preparation Made Easy

Preparing this refreshing salad is straightforward and quick. With just a few simple steps, you can have a vibrant dish ready in no time. Cooking the orzo, chopping the vegetables, and whisking the dressing can all be done in under 30 minutes, making it an ideal choice for busy days.

Chill for Maximum Flavor

For the best experience, allow the salad to chill in the refrigerator before serving. This resting period lets the flavors meld beautifully, enhancing the taste and making every bite a burst of freshness. Serve it cold, and watch it become the star of your meal!

The Ultimate Greek Orzo Salad

A colorful Greek Orzo Salad with tomatoes, cucumbers, olives, and feta in a bowl.

This Greek Orzo Salad is a refreshing and hearty dish that showcases flavors from the Mediterranean. The combination of tender orzo, fresh vegetables, and a zesty dressing makes it a perfect choice for any occasion.

With a balanced taste of saltiness from the feta and a hint of acidity from the lemon, every bite is a delightful explosion of freshness.

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo: In a large pot of boiling salted water, cook orzo according to package instructions. Drain and rinse under cold water to cool.
  2. Combine Ingredients: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
  4. Toss Salad: Pour the dressing over the salad and toss gently to combine.
  5. Serve: Chill the salad in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 36g

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