Triple Chocolate Roll Cake

If you're a chocolate lover, this triple chocolate roll cake is your dream dessert. Each slice is a rich and indulgent experience that captures the essence of chocolate in three delightful forms. Whether it's a special occasion or just a sweet craving, this cake is sure to impress.

Imagine soft and fluffy chocolate cake rolled with a smooth, creamy chocolate filling, then draped in a luxurious chocolate ganache. It's a chocolate lover's paradise that’s not just about taste; it's a feast for the eyes as well.

The Ultimate Chocolate Cake Experience

This triple chocolate roll cake brings together the deep, intense flavor of dark chocolate with the smoothness of milk chocolate and the richness of white chocolate.

Each layer creates a delightful harmony that melts effortlessly in the mouth. The combination results in a dessert that is sweet and velvety, offering a truly luxurious experience.

The Art of Rolling a Cake

Rolling a cake might seem challenging, but it can be straightforward with the right technique.

After baking the chocolate cake, it’s essential to flip it onto a clean kitchen towel sprinkled with powdered sugar. This prevents sticking and aids in rolling without tearing.

Once the cake cools, unrolling and filling it with creamy chocolate fillings transforms it into a stunning masterpiece.

Charming Chocolate Ganache

A glossy chocolate ganache adds a touch of elegance and richness to the roll cake.

By heating heavy cream and mixing it with chocolate chips, you create a smooth, luxurious layer that drapes beautifully over the cake.

This ganache not only enhances the flavor but also provides an inviting visual appeal, making the dessert even more irresistible.

Garnishing with Flair

Garnishing the cake can elevate its presentation.

Sprinkling chocolate shavings on top and adding fresh berries introduces a delightful contrast in color and texture.

The vibrant berries complement the rich chocolate, making each slice look like a work of art.

Perfect for Any Occasion

This cake is suited for a variety of celebrations, from birthdays to holidays.

Its rich flavors and stunning appearance make it a crowd-pleaser, sure to impress chocolate enthusiasts and casual dessert lovers alike.

Whether it's a special occasion or a sweet craving, this chocolate roll cake is a delightful choice that brings joy to any table.

The Ultimate Chocolate Cake Experience

A decadent triple chocolate roll cake with chocolate ganache and berries on a rustic table.

This triple chocolate roll cake combines the intense flavor of dark chocolate, the smoothness of milk chocolate, and the richness of white chocolate, creating a harmonious blend that melts in your mouth. It's sweet, velvety, and utterly luxurious.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 cup heavy cream
  • 1/2 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 15x10-inch jelly roll pan. Line the bottom with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat the eggs and sugar until thick and pale. Add oil and vanilla extract, mixing until combined.
  4. Gradually incorporate the dry ingredients into the wet mixture. Pour in the boiling water and mix until smooth.
  5. Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once baked, remove from the oven and immediately flip the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel. Let it cool completely.
  7. For the filling, heat the heavy cream until simmering, then pour over the milk chocolate chips. Let sit for a minute, then stir until smooth. Repeat with dark and white chocolate chips in separate bowls.
  8. Unroll the cooled cake, spread the milk chocolate filling first, followed by the dark chocolate filling. Roll the cake tightly again and chill for at least 30 minutes.
  9. For the ganache, heat the remaining heavy cream and pour it over the remaining chocolate chips. Stir until smooth.
  10. Remove the rolled cake from the fridge and slice off the ends for a neat finish. Pour the ganache over the cake, allowing it to drizzle down the sides.
  11. Slice and serve the cake, enjoying the layers of chocolate in every bite.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 35g

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