Cook Gineer

German Chocolate Cake... isn't German! It's named after an American named Samuel German who developed a type of dark baking chocolate for Baker's Chocolate Company in 1852. Buffalo Wings... aren't made from buffaloes! They originated at the Anchor Bar in Buffalo, New York, in 1964 and are made from chicken wings. English Muffins... aren't from England! They were actually created in the United States by an Englishman named Samuel Bath Thomas in the late 1800s. Hawaiian Pizza... isn't from Hawaii! It was invented in Canada by Greek immigrant Sam Panopoulos in the 1960s. Fortune Cookies... aren't Chinese! They were invented in California, USA, and are rarely found in China. Swiss Cheese... isn't always Swiss! While Switzerland is famous for its cheese, the term "Swiss cheese" is often used generically for any cheese with holes, regardless of its origin. Turkey... isn't from Turkey! The bird was introduced to Europe from North America, a

World Dosa Day is celebrated on March 3rd. Dosa is a South Indian dish that is a popular breakfast food for most Indians. It is a crepe-like rice pancake. Here are some interesting facts about dosa: Origin: Dosa originated in South India, particularly in the states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It is a staple food in these regions and is also popular across the Indian subcontinent. Ingredients: The main ingredients used in dosa batter are rice and black gram (urad dal). The ratio of rice to dal can vary, and sometimes fenugreek seeds are added to aid fermentation and improve the texture. Fermentation: One of the key steps in making dosa batter is fermentation. The batter is typically left to ferment overnight or for several hours, which enhances its flavor and makes it easier to digest. Versatility: Dosa can be enjoyed in various ways. It can be made thin and crispy or thicker and softer, depending on personal preference. It can be served plain, with chutney

Schezwan fried rice is a flavorful and spicy dish that combines rice, vegetables, and the bold flavors of Schezwan sauce.  Here's a delicious recipe for Schezwan fried rice: Ingredients : - 2 cups cooked rice (preferably cooled or leftover rice) - 1 cup mixed vegetables (carrots, bell peppers, peas, corn, etc.), finely chopped - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons Schezwan sauce (adjust according to your spice preference) - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 teaspoon vinegar - 2 tablespoons cooking oil - Salt to taste Optional: Spring onions, chopped for garnish Instructions : 1. Heat oil in a large pan or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. 2. Add the chopped onions to the pan and stir-fry for 1-2 minutes until they turn translucent. 3. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are slightly cooked but still retain some crunch. 4. Push

Mango chutney is a tangy and sweet condiment that pairs well with a variety of dishes.  Here's a simple recipe for mango chutney: Ingredients : - 2 large ripe mangoes, peeled, pitted, and diced - 1 medium onion, finely chopped - 1/2 cup white vinegar - 1/2 cup brown sugar - 1/4 cup raisins - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/2 teaspoon ground cumin - 1/2 teaspoon ground coriander - 1/4 teaspoon turmeric - 1/4 teaspoon red pepper flakes (adjust to taste) - Salt to taste Instructions : - In a medium-sized saucepan, combine the diced mangoes, chopped onion, white vinegar, brown sugar, raisins, minced garlic, grated ginger, ground cumin, ground coriander, turmeric, red pepper flakes, and a pinch of salt. Stir well to combine. - Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The chutney will thicken and the flavors will develop. - 

Garlic butter shrimp is a delicious and flavorful dish that is quick and easy to make.  Here's a simple and tasty recipe for garlic butter shrimp: Ingredients : - 1 pound (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste Optional: red pepper flakes for some heat Instructions : - In a large skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic. - Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if desired. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. - Add the fresh lemon juice and chopped parsley to the skillet. Stir well to coat the shrimp with the garlic butter sauce. Cook for an additional minute, allowing the flavors to meld together. - Remove the skill

Simple Grilled Cheese Sandwich and Tomato Soup Recipe